The Best of 2025
THE Best in
Steakhouses
Recognizing steakhouses that showcase premium beef through expert aging, masterful grilling, and exceptional service, celebrating beef culture from Buenos Aires to Tokyo.
2025 Edition
The Best Steakhouses of the Year — 2025 Edition
The world's finest steakhouses celebrating premium beef, expert aging, and masterful grilling from Buenos Aires to Tokyo.
| Steakhouse |
|---|
| Don Julio Parrilla Buenos Aires, Argentina Buenos Aires' legendary parrilla serving world-class Argentine beef |
| Margaret Sydney, Australia Sydney's premium destination for Australian beef excellence |
| Laia Erretegia Hondarribia, Spain Basque Country's legendary beef specialist with local breeds |
| I Due Cippi Saturnia, Italy Tuscan steakhouse celebrating bistecca alla fiorentina |
| Burnt Ends Singapore Singapore's modern Australian barbecue destination |
| Bodega El Capricho Jiménez de Jamuz, Spain Spain's legendary aged beef specialist with extreme maturation |
| Casa Julian de Tolosa Tolosa, Spain Basque institution for traditional txuleton steaks |
| Lana Madrid, Spain Madrid's modern steakhouse with innovative presentations |
| AG Stockholm, Sweden Stockholm's Michelin-starred meat destination |
| Cote New York, USA New York's Michelin-starred Korean steakhouse |
| Ibai London, England London's Basque grill specialist with premium beef |
| Rockpool Bar & Grill Sydney, Australia Sydney's legendary steakhouse with Australian beef focus |
| Asador Bastian Chicago, USA Chicago's Basque-inspired live-fire steakhouse |
| The Grill at The International Sydney, Australia Sydney's modern grill with premium Australian beef |
| Born & Bred Seoul, South Korea Seoul's premium Korean beef destination |
| Firedoor Sydney, Australia Sydney's live-fire cooking specialist with beef focus |
| La Tête d'Or New York, USA NYC's French steakhouse with premium beef focus |
| Victor Churchill Melbourne, Australia Melbourne's luxury butcher shop and steakhouse |
| Carcasse Koksijde, Belgium Belgium's meat-focused restaurant with butchery expertise |
| Porteño Sydney, Australia Sydney's Argentine parrilla bringing Buenos Aires to Australia |
| Capa Copenhagen, Denmark Copenhagen's meat-focused restaurant with Nordic sensibility |
| Gillis Gent, Belgium Gent's meat specialist with butcher-driven excellence |
| Hawksmoor London, England London's British steakhouse champion with ethical sourcing |
| Brat London, England Shoreditch's Basque-inspired live-fire cooking destination |
| La Braseria Osio Sotto, Italy Northern Italy's beef specialist with international selections |
| Elisa Vancouver, Canada Vancouver's steakhouse with Pacific Northwest focus |
| Nikuya Tanaka Tokyo, Japan Tokyo's wagyu beef specialist with expert preparation |
| Los 33 Madrid, Spain Madrid's traditional steakhouse with Spanish beef focus |
| Regina Bistecca Florence, Italy Florence's modern take on bistecca fiorentina |
| Tributo Quito, Ecuador Quito's premium steakhouse with South American beef |
| Amaren Bilbao, Spain Bilbao's Basque grill with traditional techniques |
| Beefbar Monaco Monaco's luxury steakhouse with international presence |
| Anahi Paris, France Paris's Argentine steakhouse bringing Buenos Aires to France |
| Fogón Buenos Aires, Argentina Buenos Aires' modern parrilla with creative approach |
| Aalia Sydney, Australia Sydney's Middle Eastern-influenced steakhouse |
| Steer Dining Room Melbourne, Australia Melbourne's premium beef destination with refined approach |
| Lutyens Grill London, England City of London's sophisticated steakhouse destination |
| Miyoshi Kyoto, Japan Kyoto's traditional wagyu beef specialist |
| Aragawa London, England London outpost of legendary Tokyo wagyu specialist |
| Clover Grill Paris, France Paris's modern grill with premium beef focus |
| Gwen Los Angeles, USA LA's butcher shop and restaurant with beef focus |
| 4 Charles Prime Rib New York, USA Manhattan's prime rib specialist with classic excellence |
| Gimlet Melbourne, Australia Melbourne's modern steakhouse with cocktail focus |
| Kitan-In Osaka, Japan Osaka's premium wagyu destination with traditional techniques |
| Knife Dallas, USA Dallas's modern steakhouse from celebrity chef |
| Asador Nicolás Tolosa, Spain Tolosa's traditional Basque asador with txuleton mastery |
| Niku Steakhouse San Francisco, USA San Francisco's Japanese wagyu and American beef destination |
| Fireside Hong Kong, China Hong Kong's modern grill with premium international beef |
Selection Standards
Excellence Criteria
Our industry-specific criteria ensure that only the most deserving receive THE Best distinction in Steakhouses.
01
Beef quality and sourcing
02
Aging expertise
03
Grilling mastery
04
Service excellence
05