The Best of 2025
    THE Best in

    Wine & Spirits

    Celebrating producers and establishments that exemplify excellence in viticulture, distillation, and the art of fine beverages.

    2025 Edition

    The Best Wine & Spirits of the Year โ€” 2025 Edition

    The world's finest wines and spirits, recognized for their exceptional quality, heritage, and innovation in viticulture and distillation.

    Brand
    Dom Pรฉrignon
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Plรฉnitude P3 1971 release - ultimate aging expression
    Krug
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Single Ingredient cuvรฉes and climate-adaptive viticulture
    Louis Roederer
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Cristal 2015 biodynamic certification - luxury sustainability
    Moรซt & Chandon
    ๐Ÿ‡ซ๐Ÿ‡ท France
    AI-powered vineyard management and MCiii collection
    Veuve Clicquot
    ๐Ÿ‡ซ๐Ÿ‡ท France
    La Grande Dame 2015 and solera aging innovation
    Bollinger
    ๐Ÿ‡ซ๐Ÿ‡ท France
    R.D. 2008 disgorgement and oak barrel preservation
    Ruinart
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Second Skin eco-packaging and Blanc de Blancs excellence
    Perrier-Jouรซt
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Belle Epoque Blanc de Blancs and Art Nouveau heritage
    Taittinger
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Comtes de Champagne 2012 and English vineyard expansion
    Pol Roger
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Sir Winston Churchill 2015 vintage release
    Chรขteau Lafite Rothschild
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Precision viticulture and 2022 vintage excellence
    Chรขteau Margaux
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Pavilion Rouge refinement and terroir mapping
    Chรขteau Latour
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Organic certification and extended aging program
    Chรขteau Mouton Rothschild
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Artist label collaboration and wine tourism
    Chรขteau Haut-Brion
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Urban terroir preservation and white wine excellence
    Pรฉtrus
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Merlot purity and micro-parcel vinification
    Chรขteau Cheval Blanc
    ๐Ÿ‡ซ๐Ÿ‡ท France
    LVMH integration and biodynamic practices
    Chรขteau d'Yquem
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Botrytis precision and dessert wine innovation
    Domaine de la Romanรฉe-Conti
    ๐Ÿ‡ซ๐Ÿ‡ท France
    La Tรขche 2022 and climate adaptation research
    Domaine Leroy
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Biodynamic mastery and Musigny excellence
    Domaine Leflaive
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Montrachet purity and sustainable winemaking
    Domaine Armand Rousseau
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Chambertin elegance and traditional methods
    Domaine Coche-Dury
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Meursault perfection and minimal intervention
    Antinori
    ๐Ÿ‡ฎ๐Ÿ‡น Italy
    Tignanello 50th anniversary and Super Tuscan innovation
    Masseto
    ๐Ÿ‡ฎ๐Ÿ‡น Italy
    Single-vineyard Merlot and terroir expression
    Ornellaia
    ๐Ÿ‡ฎ๐Ÿ‡น Italy
    Vendemmia d'Artista and Bolgheri excellence
    Gaja
    ๐Ÿ‡ฎ๐Ÿ‡น Italy
    Barbaresco single-vineyard and Piedmont leadership
    Sassicaia
    ๐Ÿ‡ฎ๐Ÿ‡น Italy
    Original Super Tuscan legacy and 2021 vintage
    Biondi-Santi
    ๐Ÿ‡ฎ๐Ÿ‡น Italy
    Brunello Riserva and historic cellar preservation
    Giacomo Conterno
    ๐Ÿ‡ฎ๐Ÿ‡น Italy
    Monfortino legend and traditional Barolo
    Vega Sicilia
    ๐Ÿ‡ช๐Ÿ‡ธ Spain
    รšnico 2013 release and Ribera del Duero mastery
    Pingus
    ๐Ÿ‡ช๐Ÿ‡ธ Spain
    Garage wine movement and old vine Tempranillo
    รlvaro Palacios
    ๐Ÿ‡ช๐Ÿ‡ธ Spain
    L'Ermita perfection and Priorat renaissance
    Marquรฉs de Riscal
    ๐Ÿ‡ช๐Ÿ‡ธ Spain
    Frank Gehry winery and Rioja innovation
    CVNE (Imperial)
    ๐Ÿ‡ช๐Ÿ‡ธ Spain
    Gran Reserva excellence and 145-year heritage
    Screaming Eagle
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Cult Cabernet status and allocation exclusivity
    Opus One
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Napa-Bordeaux partnership and 2021 vintage
    Harlan Estate
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Oakville terroir and estate evolution
    Scarecrow
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Historic Inglenook vineyard and limited production
    Sine Qua Non
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Artistic labels and Rhรดne variety excellence
    Ridge Vineyards
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Monte Bello 50+ years and terroir transparency
    Caymus
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Special Selection Cabernet and Napa legacy
    Robert Mondavi
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    To Kalon Vineyard and wine education legacy
    Stag's Leap Wine Cellars
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    1976 Paris Tasting legacy and SLV bottling
    The Macallan
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Horizon collection and sustainable distillery
    Glenfiddich
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    50-Year-Old and experimental finishes
    Johnnie Walker
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Blue Label Ghost editions and Masters collection
    The Dalmore
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Decades collection and sherry cask mastery
    Highland Park
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Viking heritage and Orkney terroir
    Lagavulin
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Islay peat perfection and 200th anniversary
    Ardbeg
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Traigh Bhan batch releases and peat innovation
    Laphroaig
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Cร irdeas series and medicinal character preservation
    Balvenie
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    DCS Compendium and craft tradition
    GlenDronach
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Sherry cask single malts and revival story
    Midleton
    ๐Ÿ‡ฎ๐Ÿ‡ช Ireland
    Very Rare series and pot still innovation
    Redbreast
    ๐Ÿ‡ฎ๐Ÿ‡ช Ireland
    Single pot still excellence and 27-Year-Old
    Jameson
    ๐Ÿ‡ฎ๐Ÿ‡ช Ireland
    18-Year-Old Bow Street and global growth
    Teeling
    ๐Ÿ‡ฎ๐Ÿ‡ช Ireland
    Dublin distillery revival and cask finishes
    Yamazaki
    ๐Ÿ‡ฏ๐Ÿ‡ต Japan
    55-Year-Old release and Mizunara oak mastery
    Hibiki
    ๐Ÿ‡ฏ๐Ÿ‡ต Japan
    Japanese Harmony blending and art collaboration
    Hakushu
    ๐Ÿ‡ฏ๐Ÿ‡ต Japan
    Forest distillery and fresh character preservation
    Nikka
    ๐Ÿ‡ฏ๐Ÿ‡ต Japan
    Yoichi and Miyagikyo single malts excellence
    Karuizawa
    ๐Ÿ‡ฏ๐Ÿ‡ต Japan
    Legendary closed distillery and collector's market
    Pappy Van Winkle
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    23-Year-Old rarity and bourbon cult status
    Buffalo Trace
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Antique Collection and experimental program
    Maker's Mark
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Wood Finishing Series and wheated bourbon
    Woodford Reserve
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Master's Collection and craft innovation
    Wild Turkey
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Master's Keep releases and 101 heritage
    Jack Daniel's
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Single Barrel Special Release program
    Blanton's
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Single barrel pioneer and collector bottles
    George T. Stagg
    ๐Ÿ‡บ๐Ÿ‡ธ United States
    Barrel proof excellence and annual release
    Hennessy
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Paradis Imperial and master blender legacy
    Rรฉmy Martin
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Louis XIII 100 years and Fine Champagne focus
    Martell
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Chanteloup XXO and oldest cognac house heritage
    Courvoisier
    ๐Ÿ‡ซ๐Ÿ‡ท France
    L'Essence de Courvoisier and Napoleon legacy
    Hine
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Vintage cognac and English market heritage
    Belvedere
    ๐Ÿ‡ต๐Ÿ‡ฑ Poland
    Single Estate Rye series and organic certification
    Grey Goose
    ๐Ÿ‡ซ๐Ÿ‡ท France
    Ducasse collaboration and Picardy wheat excellence
    Absolut
    ๐Ÿ‡ธ๐Ÿ‡ช Sweden
    Elyx luxury tier and sustainability initiatives
    Ketel One
    ๐Ÿ‡ณ๐Ÿ‡ฑ Netherlands
    Botanical range and 325-year family legacy
    Stolichnaya
    ๐Ÿ‡ฑ๐Ÿ‡ป Latvia
    Elit ultra-premium and freeze filtration
    Hendrick's
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Cabinet of Curiosities limited editions
    Tanqueray
    ๐Ÿ‡ฌ๐Ÿ‡ง United Kingdom
    No. Ten and Sevilla Orange innovation
    Bombay Sapphire
    ๐Ÿ‡ฌ๐Ÿ‡ง United Kingdom
    Laverstoke Mill sustainability and Premier Cru
    The Botanist
    ๐Ÿ‡ฌ๐Ÿ‡ง Scotland
    Islay foraging and 22 local botanicals
    Monkey 47
    ๐Ÿ‡ฉ๐Ÿ‡ช Germany
    Black Forest complexity and Distiller's Cut
    Appleton Estate
    ๐Ÿ‡ฏ๐Ÿ‡ฒ Jamaica
    50-Year-Old release and Joy Spence legacy
    Mount Gay
    ๐Ÿ‡ง๐Ÿ‡ง Barbados
    1703 Master Select and oldest rum brand
    Ron Zacapa
    ๐Ÿ‡ฌ๐Ÿ‡น Guatemala
    XO Solera system and high-altitude aging
    Diplomatico
    ๐Ÿ‡ป๐Ÿ‡ช Venezuela
    Ambassador Selection and pot still craftsmanship
    Foursquare
    ๐Ÿ‡ง๐Ÿ‡ง Barbados
    Exceptional Cask Selection and Richard Seale mastery
    Don Julio
    ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico
    Ultima Reserva and 1942 anniversary editions
    Patrรณn
    ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico
    Chairman's Reserve and Hacienda craftsmanship
    Clase Azul
    ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico
    Ultra handcrafted decanters and 25 Aรฑos
    Casa Dragones
    ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico
    Joven innovation and crystal agave purity
    Del Maguey
    ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico
    Single Village mezcal and artisanal preservation
    Casamigos
    ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico
    Celebrity founding and aรฑejo smoothness
    Penfolds
    ๐Ÿ‡ฆ๐Ÿ‡บ Australia
    Grange 2020 and multi-regional Superblend
    Henschke
    ๐Ÿ‡ฆ๐Ÿ‡บ Australia
    Hill of Grace and oldest Shiraz vines
    Torbreck
    ๐Ÿ‡ฆ๐Ÿ‡บ Australia
    RunRig and Barossa old vine preservation
    Cloudy Bay
    ๐Ÿ‡ณ๐Ÿ‡ฟ New Zealand
    Sauvignon Blanc benchmark and Te Koko
    Felton Road
    ๐Ÿ‡ณ๐Ÿ‡ฟ New Zealand
    Central Otago Pinot Noir and biodynamics
    Almaviva
    ๐Ÿ‡จ๐Ÿ‡ฑ Chile
    Bordeaux-Chile partnership and Puente Alto terroir
    Concha y Toro (Don Melchor)
    ๐Ÿ‡จ๐Ÿ‡ฑ Chile
    Cabernet excellence and sustainability leadership
    Catena Zapata
    ๐Ÿ‡ฆ๐Ÿ‡ท Argentina
    High-altitude Malbec and Adrianna Vineyard
    Achaval-Ferrer
    ๐Ÿ‡ฆ๐Ÿ‡ท Argentina
    Single-vineyard Malbecs and Mendoza mastery
    Klein Constantia
    ๐Ÿ‡ฟ๐Ÿ‡ฆ South Africa
    Vin de Constance dessert wine revival
    Kanonkop
    ๐Ÿ‡ฟ๐Ÿ‡ฆ South Africa
    Paul Sauer blend and Pinotage excellence
    Mullineux
    ๐Ÿ‡ฟ๐Ÿ‡ฆ South Africa
    Swartland revolution and Granite Syrah
    Selection Standards

    Excellence Criteria

    Our industry-specific criteria ensure that only the most deserving receive THE Best distinction in Wine & Spirits.

    01

    Product quality

    02

    Terroir expression

    03

    Production methods

    04

    Heritage & tradition

    05

    Innovation

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